Ida Claire
Ida Claire is a vibrant Southern-inspired gastropub located at 7300 Jones Maltsberger Rd, San Antonio, TX 78209 in the Alamo Quarry Market. With its upscale-yet-funky antebellum décor, a full bar, garden patio complete with airstream trailers, and a lively ambiance, it offers breakfast, brunch, lunch, dinner, and late-night fare.
Hoi An 1608 Vietnamese Restaurant
Situated at 1608 Polk St, San Francisco, CA 94109, Hoi An 1608 is a family‑owned Vietnamese restaurant that opened in March 2021. Combining warm modern décor with indoor/outdoor seating, it serves authentic Southeast Asian dishes—from fragrant pho and specialty bowls to flavorful noodle dishes and vegan options.
Flying Pig Pub & Kitchen
Flying Pig is a beloved gastropub located at 509 Mission Ave, Oceanside, CA 92054, just blocks from the beach. Open since 2020, this spot offers Southern-inspired comfort food in a warm, “industrial country” setting—think exposed beams, vintage décor, taxidermy, and both indoor and street-side patio seating. It’s earned honors like San Diego Magazine’s 2022 Best Southern Restaurant, thanks to its cozy vibe and chef-crafted menu.
Big Sergio’s Pizza & Catering
Big Sergio’s is a local favorite for New York–style pizza, subs, calzones, pasta, and gyros. Located at 2127 Ten‑Ten Rd, Apex, NC, this casual counter-serve spot is known for its generous portions, stone‑oven pies, gluten‑free options, and friendly service with broad appeal from families to office groups
Brasilia Grill
Brasilia Grill is a long‑standing Brazilian churrascaria at 99 Monroe St, Newark, NJ 07105, serving up rodízio-style barbecue since 1986. Guests are immersed in gaucho‑carved meats brought fresh from the grill to the table, paired with a bounty of hot and cold buffet options in a lively, family-friendly environment
The Wild Artichoke
The Wild Artichoke is a boutique French–fusion bistro nestled in a quiet strip mall at 4973-A Yorba Ranch Rd, Yorba Linda, CA 92887. With just 34 seats, this intimate dining spot was founded in 2000 and is currently led by Chef Andrew Joo. It features a cozy, art-filled ambiance and a menu that melds French, Italian, and subtle East-Asian influences—emphasizing high-quality ingredients, artisanal wine, and boutique beers
Thuy’s Phó House
Thuy’s, located at 120 Madrone Ln N, Bainbridge Island, WA 98110, is a cozy, family-owned Vietnamese eatery that opened in 2008. With an intimate indoor/outdoor setup and communal tables, this spot is celebrated for its fresh, scratch-made pho, banh mi, rice bowls, bubble tea, and weekend dim sum, all crafted without MSG and featuring gluten-free and vegan options.
Mark’s Feed Store
Mark’s Feed Store is a popular barbecue and American comfort food restaurant at 3827 Charlestown Rd, New Albany, IN 47150, part of a small regional chain originating in Louisville. Housed in a cozy, rustic space with a laid‑back, family-friendly vibe, it’s known for generous portions of smoked meats, fried fish, burgers, hearty sides, and homestyle desserts
Thyme On Section
Thyme on Section is a modern coastal-inspired restaurant in downtown Fairhope at 33 N Section St, Fairhope, AL 36532. Opened in 2010 by chef-owners Adrian and Rachel Yots, the venue offers a sophisticated yet welcoming atmosphere—featuring dark wood, exposed brick, an open kitchen, full bar, and touches of Mid-century charm . The menu highlights seasonally driven, New‑American fare with Southern accents, showcasing locally sourced produce, seafood, steaks, and scratch-made small plates .
Rudy’s Pub & Grill
Rudy’s Pub & Grill is a popular American sports bar and pub with two locations in Meridian: one on Overland Road and one on McMillan Road. Known for its generous portions, fresh‑ingredients menu, and lively atmosphere complete with multiple TVs, weekend sports coverage, and welcoming spaces for families and friends .